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White Hot Chocolate

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1 cup white chocolate chips
1 cup heavy cream
4 cups reduced fat milk
1 teaspoon vanilla extract
Vanilla whipped topping, for garnish
Mint leaf, for garnish

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the reduced fat milk, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.


Recipe: Paula Deen

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