I just found this recipe on Martha Stewart and had to share. You would be hard pressed to find someone at a BBQ that didn’t like these and they are so simple to make.
- 8 bacon slices, cut in half crosswise
- 16 small potatoes
- Preheat oven to 200 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 min